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Why It Is Important To Sharpen Your Knife Have you ever been told that a dull kitchen knife poses more danger to you and your family than a sharp one? A dull kitchen knife will most likely require you to use more force when it comes to cutting stuff in the kitchen. A dull knife is a knife that has been used for a long time and has with time folded on its edges making the process of cutting daunting. The are numerous reasons as to why a knife or blade can become dull. Many individuals have no idea that their cutting boards that they use in their kitchen more often than not causes their knives to be blunt. Wooden cutting boards that show the end grain are very efficient when it comes to maintaining the sharpness of your kitchen knife. However, using a wooden cutting board only slows down the process of a knife becoming blunt but does not completely stop it. Most houses that have kitchens with ceramic or tempered glass topping always need regular maintenance and sharpening of the knives. Dishwashers also contribute to the dulling of kitchen knives. Stainless steel utensils are more often than not damaged by the hot water and chemicals in a dishwasher. It is a wise decision to invest in a knife sharper as it will prove to be very useful when your kitchen knives become blunt and need to be resharpened.
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A good chef is required to ensure that the kitchen knives are always well maintained, sharp, and well kept. Sharpening your blunt kitchen knife is very simple and takes very little time if you so happen to have the required tools for sharpening your knives. The most recommended knife sharpener by experts is the two-stone sharpener. This is mainly because a two-stone sharpener sharpens knives more efficiently on both sides at one go. Two-stone sharpeners come in two main types which are the manual sharpener and the electric sharpener.
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The electric knife sharpener has two stone sharpeners inside it which rotate when powered electronically. For a nice even sharpened knife, you will need to plug the electric knife sharpener to an electric outlet and place your knife on the rotating stones moving it towards your body repeatedly. There is a cross-looking shape in a manual knife sharpener that shows you where to put your dull knife in order to sharpen it. Experts advise those looking to purchase a knife sharpener to always exercise caution whenever they are sharpening their kitchen knives as the process of sharpening a knife is often very dangerous. Avoid being distracted by other things when sharpening your blade and always have your eyes on the blade’s edges. Experts recommend individuals to have at least one knife sharpener in their kitchens.